Hello, I’m Laura. Today, I will show you a way to make basundi/rabdi (milk dessert) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basundi/Rabdi (Milk dessert) Recipe
Basundi/Rabdi (Milk dessert) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Basundi/Rabdi (Milk dessert) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Get 1 litre milk
- Get 300 grams sweetened condensed milk
- Get 1/2 teaspoon cardamom powder
- Prepare 1/2 cup cashews cut in to small pieces
- Take 1/2 cup almonds cut in to small pieces
- Take 1/2 cup pistachios cut in to small pieces
- Make ready 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Prepare to taste sugar
Steps to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
So that’s going to wrap this up for this distinctive dish basundi/rabdi (milk dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
