Mini Spinach Pies
Mini Spinach Pies

Hi, I am Jane. Today, we’re going to make mini spinach pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini Spinach Pies Recipe

Mini Spinach Pies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Spinach Pies is something that I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach Pies:

  1. Make ready 2 Pillsberry Uncut Croissant rolls
  2. Get 1 lb Italian sausage
  3. Take 4 eggs
  4. Take 10 oz frozen chopped spinach, thawed and drained
  5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
  6. Take 1/2 cup 2% milk
  7. Get 1 cup 4% cottage cheese
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Make ready 1/3 tsp garlic powder

Instructions to make Mini Spinach Pies:

  1. Cook and break apart sausage to a cble. Drain grease and set aside over a paper towel.
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
  3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
  4. Bake 350 degrees for 18 minutes or until golden brown.

So that is going to wrap this up for this special dish mini spinach pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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