Spinach corn cheese sandwitch
Spinach corn cheese sandwitch

Hello, I am Laura. Today, I will show you a way to make spinach corn cheese sandwitch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach corn cheese sandwitch Recipe

Spinach corn cheese sandwitch is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach corn cheese sandwitch is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can cook spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach corn cheese sandwitch:

  1. Take 2 cups chopped spinach
  2. Get 1 cup chopped onions
  3. Take 1 cup sweet corn
  4. Take green chutney, butter
  5. Get Mayonise, chat masala
  6. Get 4 slices cheese(grated cheese can be used)
  7. Take 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up

Steps to make Spinach corn cheese sandwitch:

  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that’s going to wrap this up for this exceptional dish spinach corn cheese sandwitch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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