Hi, I am Laura. Today, I will show you a way to prepare african soaked cassava with roasted ground nuts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
African Soaked Cassava with Roasted Ground nuts Recipe
African Soaked Cassava with Roasted Ground nuts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. African Soaked Cassava with Roasted Ground nuts is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have african soaked cassava with roasted ground nuts using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make African Soaked Cassava with Roasted Ground nuts:
- Take 3 cassava
- Prepare 500 g groundnuts
Instructions to make African Soaked Cassava with Roasted Ground nuts:
- Soak fresh cassava for one week and peel of the outer cover then roast or grill it.
- Roast the dry groundnuts with salt on a brazier
- Serve with African tea
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