Fried Cassava
Fried Cassava

Hi, I am Clara. Today, I will show you a way to make fried cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Cassava Recipe

Fried Cassava is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Cassava is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook fried cassava using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cassava:

  1. Get 3 big sized cassava
  2. Make ready Oil for deep frying
  3. Prepare Salt

Instructions to make Fried Cassava:

  1. Peel the cassava and wash well the cut to small pieces.
  2. Put to boil with some salt till tender.
  3. Remove from heat then put oil to hear till maximum
  4. Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.

So that is going to wrap it up with this exceptional dish fried cassava recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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