Hi, I’m Laura. Today, I’m gonna show you how to make bhajia recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhajia Recipe Recipe
Bhajia Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bhajia Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia Recipe:
- Make ready potatoes
- Take All purpose flour
- Prepare 1 tablespoon garam masala
- Prepare 1 pinch black pepper
- Take 2 bunches coriander
- Take 1 tablespoon egg yellow food colour
- Prepare ger and garlic paste
- Take to taste salt
- Get cooking oil
Steps to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that is going to wrap this up with this special dish bhajia recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
