Hi, I am Laura. Today, we’re going to make cream puffs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Puffs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs:
- Get Choux pastry
- Make ready 1/4 cup unsalted butter
- Get 1/2 cup water
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 1/2 cup + 1 tablespoon flour
- Get 2 eggs
- Prepare Filling
- Get 1 cup chilled, heavy whipping cream
- Prepare 1/2 cup powdered sugar
- Prepare Optional Toppings
- Take Melted chocolate
- Prepare Powdered sugar for dusting
- Get Sliced strawberries
Instructions to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar salt, then bring to a boil
- Once boiling, remove from heat stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
So that’s going to wrap this up with this distinctive dish cream puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
