Hello, I am Jane. Today, I will show you a way to make couscous with leftover chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Couscous with leftover chicken soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with leftover chicken soup:
- Make ready Left over chicken
- Get Veggies
- Make ready Chilli flakes
- Make ready 1 knorrox cube
- Prepare 1/8 onion sliced
- Get 1/2 cup couscouse
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that’s going to wrap it up for this exceptional dish couscous with leftover chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
