Hi, I’m Marie. Today, I’m gonna show you how to prepare cassava pancakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Pancakes Recipe
Cassava Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cassava Pancakes is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook cassava pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava Pancakes:
- Prepare 150 g cassava flour
- Prepare 100 g Attamark flour
- Prepare 100 g wheat flour
- Get 4 eggs
- Get 500 ml milk
- Prepare 50 g sugar
- Make ready 10 g salt
- Get Olive oil
Steps to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that is going to wrap it up with this exceptional dish cassava pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
