Hi, I am Laura. Today, I’m gonna show you how to prepare udon noodle in kenchin soup(japanese vegetable chowder) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle in Kenchin soup(Japanese vegetable chowder) Recipe
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Get 300 g udon(refregerated, not dried)
- Prepare 100 g~200g chicken thigh
- Make ready 5 cm daikon radish
- Get 5 cm sweet potato
- Make ready 5 cm carrot
- Get 5 cm burdock
- Make ready 1 large leaf of Chinese cabbage
- Get and any vegetables you like
- Prepare 10 g ger(minced or shredded)
- Get 500 ml dashi stock
- Prepare 20 ml soy sauce
- Make ready 20 ml mirin
- Prepare 3 g salt
- Prepare 1 tsp sesame oil
Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
So that’s going to wrap this up with this distinctive dish udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
