Hi, I am Jane. Today, we’re going to make wakame tuna cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wakame Tuna Cucumber Salad Recipe
Wakame Tuna Cucumber Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wakame Tuna Cucumber Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Take 1 large Cucumber *about 250g
- Take 1/4 teaspoon Salt
- Make ready 2-4 tablespoons Dry Wakame
- Prepare 1 can (95 g) Tuna *drained
- Take <Sesame Dressing>
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 1-2 teaspoons Soy Sauce
- Make ready 1 teaspoon Sugar
Steps to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
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