Hello, I am Joana. Today, I’m gonna show you how to make cassava akra (kosan rogo) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Akra (kosan rogo) Recipe
Cassava Akra (kosan rogo) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cassava Akra (kosan rogo) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Akra (kosan rogo):
- Get Fresh Cassava
- Take Paper, onions,1 tomatoes, Scotch bonnet
- Take Curry
- Prepare Seasonings
- Take Pinch salt
- Prepare Oil for frying
Steps to make Cassava Akra (kosan rogo):
- Peal the cassava and wash it, keep it for the water to dry
- Great it first then pound it
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
- When it’s done then u pack it in a clean container
- Be removing it in small quantity and wrap it with ur hand and put it in a plate
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
- After some minutes turn it for the other side to brown for some minutes
- When it’s done remove it and put another set
- That’s all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)
So that is going to wrap it up with this distinctive dish cassava akra (kosan rogo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
