Hello, I’m Marie. Today, I will show you a way to prepare grilled salmon with sweet potato and onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon with Sweet Potato and Onion Recipe
Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Salmon with Sweet Potato and Onion is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Get 1 lb salmon of your choice
- Make ready 2 sweet onions
- Prepare 2 sweet potatoes
- Make ready 1 cup Lowrys Carribean Jerk
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
So that is going to wrap it up with this special dish grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
