Hi, I’m Kate. Today, I will show you a way to make mushrooms spinach barley risotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushrooms Spinach Barley Risotto Recipe

Mushrooms Spinach Barley Risotto is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushrooms Spinach Barley Risotto is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Get 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Get 2 bunches Spinach
5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Take 2 cups Pearl Barley
7. Take 1 tbsp Olive Oil
8. Get 3 cups Mushrooms Broth/Veggie Broth/Water
9. Take 2 tbsp butter
10. Make ready 1/4 cup Parmesan Cheese
11. Take 1 cup Cherry tomato
12. Get Salt and Pepper

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

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