Hello, I’m Laura. Today, I will show you a way to prepare cassava bananas in coconut milk recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cassava bananas in coconut milk is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava bananas in coconut milk:
- Take 2 roots cassava
- Prepare 5 bananas that can be cooked but not plantains
- Make ready to taste Salt
- Take 2 pods cardamon
- Prepare 1/2 cup heavy coconut milk
- Prepare Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that is going to wrap it up for this exceptional dish cassava bananas in coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
