Hi, I’m Kate. Today, I will show you a way to prepare japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Prepare Okonomiyaki Sauce
- Make ready 3 Tbs ketchup
- Get 1 Tbs soy sauce
- Prepare 1 Tbs Worcestershire sauce
- Get 1 Tsp fish sauce (optional)
- Prepare Omelette with Fried Rice
- Take 2 eggs beaten
- Get 1/8 cup shredded extra sharp cheddar cheese
- Take 2 strips cooked chopped
- Make ready 1/2 cup leftover rice
- Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Prepare 1 Tsp soy sauce
- Prepare 1 Tsp lemon juice with zest
- Take T Tsp freshly grated ger
- Get 1 Tbs Okonomiyaki sauce
- Take to taste Furikake (Japanese rice seasoning)
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the , preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked into a pan and stir fry.
- Add soy sauce, lemon juice, ger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
So that’s going to wrap this up with this distinctive dish japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
