Hello, I’m Elise. Today, I’m gonna show you how to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Take For the spinach&mushroom ricotta shells:
- Get 1.5 cups ricotta cheese
- Take 1 cup frozen spinach
- Get 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Get 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Take 10 jumbo shells
- Make ready For the pizza shells:
- Make ready 1/2 lb ground sausage
- Prepare 20 pepperoni
- Get 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Prepare To taste garlic and onion powder, pepper and salt
- Get Italian seasoning
- Prepare 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that’s going to wrap this up with this distinctive dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
