Cassava flour dumplings(‘dansululu)
Cassava flour dumplings(‘dansululu)

Hi, I am Elise. Today, I’m gonna show you how to prepare cassava flour dumplings(‘dansululu) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cassava flour dumplings(‘dansululu) Recipe

Cassava flour dumplings(‘dansululu) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cassava flour dumplings(‘dansululu) is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook cassava flour dumplings(‘dansululu) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cassava flour dumplings(‘dansululu):

  1. Take 2 cup cassava flour
  2. Prepare Pinch salt
  3. Get Fried palm oil
  4. Get Sliced lettuce n onions
  5. Get Fish
  6. Get Yaji
  7. Get Water

Instructions to make Cassava flour dumplings(‘dansululu):

  1. Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
  2. Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
  3. Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
  4. Get flour,add seasoning,salt,ger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
  5. Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
  6. Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy

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