Hi, I’m Kate. Today, I’m gonna show you how to make lemon pepper chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pepper Chicken Breast Recipe
Lemon Pepper Chicken Breast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Pepper Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Make ready 1 Cup Flour
- Prepare 3 Boneless Chicken Breast
- Make ready 4 tbsp Lemon Pepper Season
- Prepare 2 Whole Lemons
- Make ready 1 Jar Yellow Mustard
- Take 2 tbsp Garlic Powder
- Prepare 1 tbsp Melted Butter
- Take 3 tbsp Onion Powder
- Prepare Salt
Instructions to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
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