Hello, I am Laura. Today, I will show you a way to prepare chocolate sass recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sass Recipe
Chocolate Sass is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Sass is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sass:
- Make ready 1 stick butter
- Prepare 1 cup heavy whipping cream
- Make ready 1 cup sugar
- Prepare 10 oz dark chocolate chips
Steps to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
So that is going to wrap this up for this exceptional dish chocolate sass recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
