Hi, I’m Marie. Today, I will show you a way to make fresh made multi dip/salsa tray recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Take 2 Avocados
- Get 1 medium sized tomato
- Take 1 small sweet onion
- Make ready 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Make ready Mango Pineapple Salsa
- Prepare 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Make ready 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Take 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Get pinch minced garlic
- Prepare Red Salsa
- Get (pick your favorite)
- Get Corn Salsa
- Make ready 1 bag frozen sweet corn
- Make ready 1/2 cup diced purple onion
- Take 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Make ready salt pepper (to your taste)
- Prepare pinch garlic salt
- Get Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap this up with this exceptional dish fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
