Hello, I’m Elise. Today, we’re going to prepare water leaf soup with cassava swallow recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water leaf soup with cassava swallow Recipe
Water leaf soup with cassava swallow is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Water leaf soup with cassava swallow is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water leaf soup with cassava swallow:
- Prepare Cassava flour
- Prepare Ugu
- Prepare leaf Water
- Prepare Pomo
- Make ready Dry fish
- Get Cray fish
- Get Meat
- Make ready Palm oil
- Get Seasonings
- Take Onions
- Get Attarugu
- Get Garlic optional
Steps to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
So that’s going to wrap it up for this special dish water leaf soup with cassava swallow recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
