Hello, I am Kate. Today, I’m gonna show you how to make carrot top soup - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot top soup - vegan Recipe
Carrot top soup - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot top soup - vegan is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top soup - vegan:
- Prepare 1 tbsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Take 1 onion, peeled and finely chopped
- Take 1 leek, chopped
- Get 2 sticks celery, chopped
- Take 3 carrots, chopped
- Take 1 yellow potato, chopped quite small
- Get 750 ml veggie/ vegan stock
- Get 1 bay leaf
- Make ready Seasoning
- Make ready Handful carrot tops, finely chopped
- Prepare Half a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
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