Hi, I am Kate. Today, we’re going to prepare spinach penne with panfried scallop recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach penne with panfried scallop Recipe
Spinach penne with panfried scallop is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach penne with panfried scallop is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach penne with panfried scallop:
- Make ready Spinach
- Get Penne
- Make ready Scallop
- Take Parmesan cheese
- Get Garlic
- Get Salt
- Take Pepper
Instructions to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
So that’s going to wrap it up with this exceptional dish spinach penne with panfried scallop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
