Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich

Hi, I am Joana. Today, I will show you a way to make poached egg top spicy buttered carrot breakfast sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich Recipe

Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:

  1. Take 2 tbsp bolognese sauce or any sauce
  2. Prepare 3 slice gouda cheese
  3. Make ready 1 medium cheery plum tomato
  4. Take 2 slice lettuce optional
  5. Get POACHED EGG
  6. Prepare 1 pan of hot water
  7. Get 1 egg
  8. Prepare BREAD OPTION
  9. Take 2 slice wholemeal bread or any bread
  10. Take SPICY BUTTERED CARROT
  11. Get 1/2 cup grated carrot
  12. Make ready 1 tbsp butter
  13. Get 1/2 tsp mix of sweet paprika pepper and chili powder

Steps to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:

  1. TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
  2. Toast a slice of bread with a layer of cheese
  3. Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
  4. Top with poached egg
  5. In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg

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