Dan Sululu
Dan Sululu

Hi, I’m Joana. Today, I will show you a way to prepare dan sululu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dan Sululu Recipe

Dan Sululu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dan Sululu is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have dan sululu using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dan Sululu:

  1. Take 2 Cups Cassava flour(Garin rogo)
  2. Prepare 1/2 tsp salt
  3. Get 1 tbsp groundnut oil
  4. Make ready 1 tsp grinded pepper
  5. Take Water
  6. Get Water
  7. Prepare Palm oil
  8. Get Palm oil
  9. Take Seasoned grinded
  10. Get Seasoned grinded pepper
  11. Prepare red pepper
  12. Get Seasonings (optional)
  13. Take Chopped onions

Instructions to make Dan Sululu:

  1. Mix the cassava flour Salt 1 tsp grinded pepper 1 tbsp groundnut oil and water
  2. Mould with your palms into round smooth balls as shown below then Boil water on fire when they’re hot put the cassava dumplings into the water and cook until the inside of the dumpling is properly cooked
  3. Strain and put in warm water then strain again
  4. Make sure there are no water remains.Fry palm oil with chopped onions
  5. Add the palm oil to the dumplings and mix very well
  7. Add the Seasoned grinded pepper and mix
  8. Serve and enjoy. You can serve it with Chilled hibiscus drink or tigernut milk
  9. Join me before it’s finished 😊

So that is going to wrap this up for this exceptional dish dan sululu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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