Hi, I’m Laura. Today, we’re going to make coquito recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coquito Recipe
Coquito is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coquito is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coquito:
- Prepare 1 (12 oz) can Evaporated Milk
- Take 1 (15 oz) can Cream of Coconut
- Get 1 (13.5 oz) can Coconut Milk
- Prepare 1 cup Sweetened Condensed Milk
- Take 1 tsp Vanilla extract
- Prepare 3/4 tsp Ground cinnamon, plus more for garnish, if desired
- Make ready 1/4 tsp Nutmeg
- Take 1 1/2 cup Don Q White
- Make ready 1/2 cup Dark , I used Bumbu
- Prepare Cinnamon sticks (optional)
Instructions to make Coquito:
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
So that is going to wrap this up with this distinctive dish coquito recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
