Hi, I’m Laura. Today, I will show you a way to make baked oatmeal: carrot and pear - vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked oatmeal: carrot and pear - vegan Recipe
Baked oatmeal: carrot and pear - vegan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked oatmeal: carrot and pear - vegan is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
- Make ready 2 cups rolled oats
- Prepare 2 tsp ground cinnamon
- Take 1 tsp ground ger
- Take Generous pinch salt
- Prepare 2 cups almond milk or plant milk of choice
- Get 1/4 cup maple syrup
- Make ready 1-2 tsp vanilla essence
- Prepare 1 cup grated carrots
- Get 1 pear, peeled and chopped
- Make ready Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top
Steps to make Baked oatmeal: carrot and pear - vegan:
- Preheat oven to 190C if you’re baking straight away.
- Mix the oats, cinnamon, ger and salt.
- In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
- Add the wet ingredients to the dry ingredients. Mix well.
- Fold in the pear.
- Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
- Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
- Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋
So that is going to wrap this up with this exceptional dish baked oatmeal: carrot and pear - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
