Hello, I’m Kate. Today, we’re going to make kale chickpea salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chickpea salad Recipe
Kale Chickpea salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kale Chickpea salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kale chickpea salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Chickpea salad:
- Make ready 1 lemon juice
- Get 1 clove garlic chopped
- Get salt and pepper
- Take 2 tbsp olive oil
- Get 1 cup kale
- Prepare 1/2 cup boiled chick peas
- Take 1/2 ripe avocado chopped
- Prepare 1/4 yellow bell pepper chopped
- Prepare 1/4 orange bell pepper chopped
- Make ready 1 carrot chopped
- Get 1/2 beetroot chopped
- Get 1 onion chopped
- Take pumpkin seeds
- Get sunflower seeds
- Get sesame seeds
- Prepare himalayan rock salt
Steps to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virolive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that’s going to wrap this up with this exceptional dish kale chickpea salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
