Hi, I’m Jane. Today, we’re going to make citrus zing arugula pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus zing arugula pasta Recipe
Citrus zing arugula pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Citrus zing arugula pasta is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have citrus zing arugula pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Citrus zing arugula pasta:
- Prepare 1 zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter)
- Prepare 1 zest 1/4 of an orange..again making sure to aviod white peel
- Make ready 1 1/2 tbsp olive oil
- Take 1/4 stick garlic and herb butter
- Make ready 1/2 tsp sea salt or kosher salt
- Take 1/4 cup grated Parmesan cheese
- Take 1/4 tsp pepper
- Prepare 10 oz Angel hair pasta
- Make ready 1 1/2 cup arugula
Steps to make Citrus zing arugula pasta:
- Boil water
- Add pasta and cook to package directions
- Zest lemon and orange ..you can zest them both in same bowl
- In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil
- Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well
- Add the cheese, salt, and pepper stir together very well
- Add Arugula and toss gently until mixed. Serve
So that’s going to wrap it up for this exceptional dish citrus zing arugula pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
