Hi, I am Laura. Today, I will show you a way to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 4 skinless boneless chicken breasts
- Take 1 For the marinade:
- Make ready 2 tbsp curry powder, mild or medium
- Make ready 1 1/2 tsp smoked paprika
- Take 1 tbsp finely grated, peeled fresh ger
- Take 2 garlic cloves, crushed
- Get 1/2 cup natural yogurt
- Make ready 1 tsp sea salt flakes
- Prepare 2 For the masala sauce:
- Take 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Take 1 tbsp finely grated, peeled fresh ger
- Prepare 1 large onion, chopped small
- Prepare 1 clove garlic clove, crushed
- Prepare 1 tbsp mild or medium curry powder
- Take 1 can Cream of Tomato soup
Instructions to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it’s concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
So that is going to wrap this up for this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
