Hi, I am Clara. Today, we’re going to make gajar ki kheer (carrot kheer) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gajar ki Kheer (Carrot Kheer) Recipe
Gajar ki Kheer (Carrot Kheer) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ki Kheer (Carrot Kheer) is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have gajar ki kheer (carrot kheer) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gajar ki Kheer (Carrot Kheer):
- Take 1 kg Red Carrots
- Take 2-3 Tbsp Clarified Butter (Ghee)
- Prepare 1 Litre Milk
- Make ready 1/2 Cup (100 g) (or as per taste) Sugar
- Get as needed Black Cardamom Powder or Milk Masala Powder to sprinkle on top
- Take as needed Slivered Almonds for Garnishing
Steps to make Gajar ki Kheer (Carrot Kheer):
- Wash carrots and peel the skin.
- Remove the thick yellow stem inside it using a potato peeler.
- Grate carrots, either in the food processor or manually.
- Heat ghee in a big wok (kadhai) and saute grated carrots in it for 8 to 10 minutes or till water evaporates and lovely aroma starts coming out of it.
- Add milk. Stirring continuously, cook on high flame till boil comes. At this stage, if you want you can add reserved milk-cream (malai) into it
- After the first boil, simmer the gas stove and let it cook for about an hour, stirring occasionally in between.
- When milk thickens slightly, add sugar.
- Cook for 10 minutes more and switch off the flame.
- At the time of serving sprinkle black cardamom powder or Milk Masala Powder.
- Garnish with slivered almonds and serve with love.
So that is going to wrap it up with this exceptional dish gajar ki kheer (carrot kheer) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
