Hi, I am Kate. Today, I will show you a way to prepare kabocha-crust pepperoni pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KABOCHA-CRUST PEPPERONI PIZZA Recipe
KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Get 3/4 cups mashed kabocha squash
- Prepare 1 egg beaten
- Make ready 3/4 cup almond flour
- Prepare 2 tbsp grated Parmesan cheese
- Get 1/2 tbsp unsalted butter melted
- Take 1/2 tsp garlic powder
- Take Other ingredients:
- Get 1/3 cup spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
- Get 12 slices pepperoni or to taste
- Take Red pepper flakes optional
- Prepare Dried parsley flakes optional
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
So that is going to wrap this up with this special dish kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
