Hello, I’m Jane. Today, I’m gonna show you how to make bhaji (mixed vegetables gravy) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhaji (mixed vegetables gravy) Recipe
Bhaji (mixed vegetables gravy) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bhaji (mixed vegetables gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bhaji (mixed vegetables gravy) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhaji (mixed vegetables gravy):
- Make ready 1/2 cauliflower
- Prepare 2 carrots
- Take 2 potato
- Prepare 1/2 cup green peas
- Take 1 onion finely chopped
- Take 2 tomatoes finely chopped
- Get 1 capsicum finely chopped
- Get 1/4 slab of butter and some on the top to garnish
- Get 1 tsp ger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp jeera
- Take 3 Tbsp pav bhaji masala
- Make ready 1 lemon
- Get As required Coriander leaves for garnish
- Make ready as required Salt
Steps to make Bhaji (mixed vegetables gravy):
- Take all the mixed vegetables in a cooker, add little water, and cook for about three whistles. Once cooled, mash the vegetables with a potato masher.
- Keep the boiled vegetables along with other ingredients to start making the bhaji.
- Now, take a deep bottom vessel, add butter, jeera, onion, and cook till onion just bes to get light brown color, then add ger garlic paste. Cook till its raw smell goes, after that add turmeric powder red chili powder, pav bhaji masala, cook till the raw smell of masala goes. Then add tomatoes and capsicum, cook it covered till they are cooked.
- Once cooked, add boiled vegetables and salt along with little water to check the consistency of the gravy. You can add more masala if you want it spicier. Add the juice of a lemon and garnish with coriander leaves and butter on top. Tasty bhaji is ready.
So that’s going to wrap this up with this exceptional dish bhaji (mixed vegetables gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
