Hello, I’m Jane. Today, I will show you a way to prepare amies eggplant lasagne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs EGGPLANT Lasagne Recipe
AMIEs EGGPLANT Lasagne is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. AMIEs EGGPLANT Lasagne is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs EGGPLANT Lasagne:
- Make ready 1/2 cup olive oil
- Prepare 1 large onion, finely diced
- Make ready 2 clove garlic. finely chopped
- Take 1 can 400 grams whole peeled tomatoes, coarsely chopped
- Take 3 tbsps. tomatoe paste
- Take 2 tbsps. finely chopped oregano
- Get 2 tbsps. chopped basil
- Make ready 1 salt and freshly ground black pepper
- Take 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
- Get 300 grams grated parmesan
- Get 200 grams buffalo mozzarella, torn
Steps to make AMIEs EGGPLANT Lasagne:
- Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
- Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
- Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
- Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
- Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.
So that is going to wrap it up for this exceptional dish amies eggplant lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
