Hi, I’m Marie. Today, I will show you a way to make egg salad and arugula sandwhich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad and Arugula Sandwhich Recipe
Egg Salad and Arugula Sandwhich is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Salad and Arugula Sandwhich is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Get 6 slice of bread
- Get 1/4 cup Miricle Whip
- Prepare 3 tbsp Relish
- Prepare 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Get 1 salt and pepper to taste
- Make ready 1 1/2 cup Arugula
- Take 1 Balsamic Vinaigrette
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that is going to wrap this up with this special dish egg salad and arugula sandwhich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
