Hi, I’m Marie. Today, I will show you a way to make vegetable cous-cous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable cous-cous is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cous-cous:
- Make ready 1 sachet cous-cous
- Make ready Blanched Moringa leaf (zogale)
- Take Peas
- Take Diced Carrot
- Prepare Green pepper
- Take cubes Seasoning
- Prepare Spices
- Get Veg. Oil
- Make ready Sliced Onion pepper
Instructions to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion grated pepper fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir put off the heat source.
- Serve as desired.
So that’s going to wrap this up for this distinctive dish vegetable cous-cous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
