Hi, I’m Laura. Today, we’re going to make caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Get 250 gr kabocha, deseeded and cubed
- Get 1 onion, chopped
- Take 3 garlic, chopped
- Make ready 1 tbsp oil
- Get 250 gr smoked chicken, shredded or chopped
- Take 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not cbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that is going to wrap it up for this special dish caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
