Hello, I’m Clara. Today, I will show you a way to prepare spinach stuffed shells recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Stuffed Shells Recipe

Spinach Stuffed Shells is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:

1. Prepare 1 box jumbo pasta shells
2. Take Salt for boiling water
3. Take 1 (32 ounce)container ricotta cheese
4. Get 1 cup shredded mozzarella cheese
5. Prepare 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. Prepare 1/2 cup Parmesan cheese
7. Make ready 2 eggs, lightly beaten
8. Prepare 1/8 teaspoon black pepper
9. Make ready 1 teaspoon garlic powder
10. Get 1 teaspoon oregano
11. Make ready 1 jar your favorite pasta sauce
12. Take Sprinkle Parmesan cheese

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

So that is going to wrap this up for this exceptional dish spinach stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Spinach Stuffed Shells Recipe