Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hi, I am Kate. Today, we’re going to prepare panko fried chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Panko Fried Chicken Salad Recipe

Panko Fried Chicken Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Panko Fried Chicken Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Fried Chicken Salad:

  1. Prepare l bag Romaine hearts
  2. Get 6 Roma tomatoes
  3. Prepare 4 green onions
  4. Make ready 2 cucumber
  5. Make ready 6 med. eggs
  6. Make ready 1 cont. Blackberries
  7. Make ready Panko bread cbs
  8. Get Vegetable oil
  9. Get 1 cup flour
  10. Take strips Chicken breast

Instructions to make Panko Fried Chicken Salad:

  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next bechopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredg. Crack 2 eggs in one, flour in another and Panko bread cbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredg in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that’s going to wrap this up with this special dish panko fried chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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