Hi, I am Elise. Today, I’m gonna show you how to prepare broccoli spinach saag recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli spinach saag Recipe
Broccoli spinach saag is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli spinach saag is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Make ready 3 bunches broccoli
- Make ready 1 package spinach
- Prepare Coriander leaves optional
- Prepare leaves Holi basil few
- Get 2 tablespoons ger garlic grated
- Take 1 green chili
- Make ready 1 small piece of jaggery
- Take 1 tablespoon chaat masala
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Get Pinch hing or ASAFETIDA optional
- Prepare 2 tablespoon salt
- Make ready 1 big white onion chopped
- Get 2 tomatoes chopped
- Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
So that’s going to wrap this up with this exceptional dish broccoli spinach saag recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
