Hello, I’m Clara. Today, I will show you a way to make easy salsa rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Salsa Rice Recipe
Easy Salsa Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Salsa Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salsa Rice:
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Take 1 clove garlic, minced
- Prepare 1 cup jasmine rice, rinsed
- Make ready 1 tsp. ground cumin
- Make ready 1/2 tsp. smoked paprika
- Prepare 1/4 tsp. each ground coriander, chili powder
- Make ready 1 1/2 cups unsalted chicken broth
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Get 2 tbsp. salsa (whatever kind)
Instructions to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it’s hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that is going to wrap it up for this distinctive dish easy salsa rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
