Hi, I’m Jane. Today, we’re going to make lamb and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Rice Recipe
Lamb and Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb and Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Rice:
- Make ready 1-1/2 pound breast of Lamb
- Prepare 1-1/2 cup long grain rice
- Get 1/2 cup raisins
- Get 1 pound carrots
- Make ready 1 large onion
- Prepare 1/2 cup chopped celery
- Take 1/2 cup orange fire roasted Bell pepper
- Prepare 4-1/2 cups water
- Prepare 1/2 stick butter
- Prepare 5 cloves whole garlic peeled
- Get 1 glug of extra Virolive oil
- Take 1 tablespoon kosher salt divided
- Get 1 teaspoon white pepper powder
- Take 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried thyme
Instructions to make Lamb and Rice:
- Trim the lamb breast separate the fat from the lean. Mine didn’t have a backbone so I was able to cut alongside the bones. Roast the pepper.
- Chop the carrots, celery, orange bell pepper, and onions.
- Chop the raisins.
- Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
- Add the butter after you turn it the first time.
- Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
- The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
- When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
- Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.
So that’s going to wrap this up for this special dish lamb and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
