Hi, I’m Clara. Today, I’m gonna show you how to prepare mike’s mini meatloaf mashed spuds recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Mini Meatloaf Mashed Spuds Recipe
Mike’s Mini Meatloaf Mashed Spuds is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike’s Mini Meatloaf Mashed Spuds is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s mini meatloaf mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike’s Mini Meatloaf Mashed Spuds:
- Take ● For The Mini Meatloaves
- Make ready 1 Pound 80/20 Hamburger Meat
- Make ready 1 LG Egg
- Get 1/2 Cup Whole Milk
- Take 1 Cup Italian Bread Cbs
- Take 1/2 Cup Diced White Onions
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 Packet McCormick Meatloaf Seasoning
- Make ready ● For The Mashed Potatoes
- Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Take as needed Salted Butter
- Make ready ● For The Garnishes
- Make ready as needed Fresh Parsley
- Get ● For The Corn
- Take 1 Can Whole Kernal Corn
- Make ready 2 tbsp Salted Butter
- Take as needed Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Prepare as needed Sea Salt
- Make ready as needed Fresh Ground Black Pepper
Steps to make Mike’s Mini Meatloaf Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That’s it! Enjoy your super delicious easy!
So that is going to wrap it up with this exceptional dish mike’s mini meatloaf mashed spuds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
