Hi, I am Marie. Today, I’m gonna show you how to make corned beef patties with potato and ricotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Patties with Potato and Ricotta Recipe
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Make ready 4 tbsp ricotta
- Take 2 eggs
- Make ready 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Get Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
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