Hi, I’m Marie. Today, I will show you a way to make lamb biryani recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Biryani Recipe
Lamb Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb Biryani is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have lamb biryani using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lamb Biryani:
- Make ready 4 Tbs cooking oil or ghee
- Get 2 cloves garlic, crushed
- Prepare 1 inch piece ger root, peeled and finely chopped/ grated
- Take 1/4 tsp cayenne pepper
- Prepare 1 1/2 tsp cumin seeds
- Get 2 lb lean lamb, cut into 1/2 inch cubes
- Make ready 4 inch piece of cinnamon stick
- Get 10 cloves
- Take 10 black peppercorns
- Make ready 6-8 cardamom pods
- Get 10 fl oz yoghurt
- Take 16 oz basmati rice, washed,soaked in water for 1/2 hour
- Make ready 1/2 tsp saffron,soak in 2 Tbs boiling water
Instructions to make Lamb Biryani:
- Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
- Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
- Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
- Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
- Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
- Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
- Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
- Serve with a vegetable curry.
- You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
- You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.
So that is going to wrap it up with this exceptional dish lamb biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
