Kakdi tomato koshimbir / raita / cucumber salad
Kakdi tomato koshimbir / raita / cucumber salad

Hi, I’m Jane. Today, we’re going to make kakdi tomato koshimbir / raita / cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kakdi tomato koshimbir / raita / cucumber salad Recipe

Kakdi tomato koshimbir / raita / cucumber salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kakdi tomato koshimbir / raita / cucumber salad is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have kakdi tomato koshimbir / raita / cucumber salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kakdi tomato koshimbir / raita / cucumber salad:

  1. Get 1 - small cucumber
  2. Get 1 - small size tomato
  3. Take 1 cup - curd
  4. Make ready 1 tbs - roasted peanut powder
  5. Prepare to taste Salt
  6. Prepare 1 - finely chopped green chilli
  7. Take 1 tbsp - finely chopped coriander leaves
  8. Take 4-5 - curry leaves
  9. Get 1/2 tsp - cumin seeds
  10. Make ready 1/2 tsp - ghee
  11. Prepare 1/4 tsp - sugar
  12. Make ready 2 tbsp - boiled / raw moong and moth sprouts (optional)

Steps to make Kakdi tomato koshimbir / raita / cucumber salad:

  1. Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
  2. Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
  3. Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
  4. Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
  5. You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.

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