Chicken Enchiladas
Chicken Enchiladas

Hi, I am Elise. Today, we’re going to prepare chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 4 Skinless boneless chicken breast
  2. Get 1 Onion chopped
  3. Prepare 1/2 pints Sour cream
  4. Make ready 1 cup Shredded cheddar cheese
  5. Make ready 1 tbsp Dried parsley
  6. Take 1/2 tsp Dried oregano
  7. Take 1/2 tsp Ground black pepper
  8. Make ready 1/2 tsp Salt
  9. Make ready 1 can Tomato sauce
  10. Get 1/2 cup Water
  11. Take 1 tbsp Chili powder
  12. Prepare 1/3 cup Chopped green bell peppers
  13. Make ready 1 clove Garlic minced
  14. Make ready 8 Tortillas
  15. Take 1 1/2 jar of taco sauce
  16. Make ready 3/4 cup Shredded cheddar cheese

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 350°F
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

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