Hello, I am Jane. Today, I will show you a way to prepare cream of mushroom soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Mushroom Soup Recipe
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cream of Mushroom Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Prepare 1 hunk of butter
- Make ready 1 large onion
- Make ready 2 portobello mushrooms
- Prepare 5-10 crimini mushrooms
- Prepare 5-10 shiitake
- Prepare Oyster mushrooms if you want
- Take 24 oz beef broth
- Make ready half pint Heavy whipping cream or half and half
- Get Seasoning
- Prepare 1/4 cup flour
- Prepare 4 cloves garlic
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that is going to wrap it up for this exceptional dish cream of mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
