Hi, I’m Joana. Today, we’re going to prepare brad’s corned beef hash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s corned beef hash Recipe
Brad’s corned beef hash is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad’s corned beef hash is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad’s corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s corned beef hash:
- Take 3 medium potatoes
- Get 1/2 LG red onion
- Make ready 2 cups left over corned beef, shredded
- Take Sea salt and black pepper
- Take 2 tbs cider vinegar
- Make ready Eggs
- Get 1 1/2 tbs minced garlic
Instructions to make Brad’s corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don’t brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
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